Florent Thoumie

We’ve all been at least once to an asian restaurant. And everytime, there’s somebody making a joke about the fact that they associate a dish to a number, or sometimes a number and a letter. Sometimes, people even try to take the piss, saying they want a 46 and a 32, instead of asking for a sweet and sour pork with fried noodles.

My point is, if they can associate a dish with a number, it probably works both ways. Think next time I’ll ask them what you get if you divide orange duck by salt-and-pepper frog legs.